If you’re in the mood for bold flavors and inventive comfort food, The Goat RiverSouth’s menu is a culinary playground that deserves your appetite. From the moment you dig into the Baked Potato Tots—crispy on the outside, fluffy within—you know you’re in for a treat. Their wings, whether you choose bone-in or boneless, are generously coated in crave-worthy sauces like Sriracha Aioli or Hot Garlic. And let’s not forget the Drunken Shrimp, a standout with just the right kick.
The taco section is a flavor trip in itself. The Birria Tacos are deeply savory, dipped in consommé with every bite melting in your mouth. For a twist, the Tandoori Tacos deliver smoky Indian spice, while the Whiskey Chicken Tacos are sweet, bold, and perfectly balanced.
Salads and bowls are far from an afterthought here. The Greek Bowl is vibrant and zesty, the Harvest Bowl comforting with autumnal notes, and the Big Chop—a hefty, satisfying mix that still feels fresh.
When it comes to mains, creativity reigns. The Chicken Bacon Ranch Mac is creamy, cheesy indulgence. The Baja Chicken brings a spicy freshness, while burgers like the Nashvegas and the rotating Holiday Burger pack layers of flavor in every bite.
Pizza and flatbreads steal the show, too—the Devil on Goatback Flatbread is smoky, spicy heaven, and the Dueling Pepperoni Pizza nails that classic craving with a gourmet edge.
Don’t leave without dessert. The Sweet Potato Cheesecake is luscious and unique, while the S’mores Brownie is pure nostalgia. Even the sides—Mac & Cheese, Sweet Potato Fries, Naan—are elevated.
The Goat RiverSouth doesn’t just serve food—they serve up personality on a plate. Every dish has a story, and every bite is worth the tell.